BARBECUE SAUCE FOR PORK SPARE RIBS
Printed from COOKS.COM

1/4 c. vegetable oil
1/2 c. chopped onion
1 c. tomato sauce
1/2 c. water
1/4 c. white vinegar
2 tbsp. soy sauce
1/2 tsp. hot sauce
2 tbsp. orange marmalade
1 tsp. salt
1/4 tsp. black pepper
1/4 tsp. cayenne pepper
1/8 tsp. paprika
1/8 tsp. ground ginger
1/8 tsp. cinnamon
1/4 c. brown sugar

Saute onions in oil. Mix remaining ingredients (except sugar) and 
add to onions. Simmer uncovered for 15 minutes. Add sugar at the 
end of the cooking. Yield about 1 1/2 cups. Orange marmalade is 
the secret to this recipe; while it goes best with pork, it can 
be used with chicken too.