KT's BARBECUE SAUCE FOR PORK SPARE RIBS

1 1/2 c. ketchup
1/2 c. onion - finely minced
1/2 c. bourbon 
1/2 c. apple cider vinegar
1/4 c. soy sauce
1/4 c. brown sugar - packed
1/4 c. worchestershire sauce
2 tbsp. Asian chile sauce or hot sauce
1 tbsp. salt

Combine all ingredients in a bowl and whisk together well.  Slather over 
pork or chicken liberally before and after cooking.  Easy!