Wasabi Pea Crusted Tuna

KT's spicy marinade (recipe below)
2-4 Tuna steaks (ahi is best)
1 cup wasabi peas
1/2 cup panko
1 cup mayonnaise
2 T. pickled ginger, drained
1 t. garlic
handful of cilantro

Preheat oven to 375 degrees. Marinate tuna for 30 minutes. Pulse wasabi peas 
in food processor/blender. Stir in panko. In clean food processor blend mayo, 
pickled ginger, garlic and cilantro for aioli.

Remove tuna from excess marinade and coat with wasabi pea/panko. Place breaded 
tuna in a preheated skillet with grapeseed oil and sear 2 minutes on each side. 
Transfer to preheated oven for another 3-4 minutes, or until desired doneness.

KT's Spicy Marinade

1/2 c. soy sauce
1/4 c. white vinegar
1 tbsp. honey
1 tbsp. Asian chili sauce
1/2 onion, minced
2 to 4 cloves garlic, minced
1 inch ginger, zested
1 small orange, zested and juiced
1 small lemon, zested and juiced

Mix all ingredients together and use as marinade or dipping sauce for fish, beef or poultry.  Best if marinated at least 30 minutes, preferrably longer.