Gāteau au Yaourt (Yogurt Cake)

- 2 eggs
- 1 cup of whole milk plain unsweetened yogurt
- 1 cup sugar 
- 1/2 cup vegetable oil 
- 2 cups all-purpose flour
- 1 tablespoon baking powder 
- 1 teaspoon vanilla extract
- 1 tablespoon light rum

Preheat the oven to 180° C (350° F), line the bottom of a round ten-inch 
cake pan with parchment paper and grease the sides. In a large mixing-bowl, 
gently combine the yogurt, eggs, sugar, and flour. Add in the oil, baking 
powder, vanilla, and rum, and mix again -- don't overwork the dough. Pour 
the batter into the prepared cake pan, and bake for 45 minutes, until the 
top is golden brown and a cake tester comes out clean. Let stand for ten 
minutes, run a knife around to loosen, and turn out on a rack to cool